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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term scientific communication Remove constraint Subject Term: scientific communication

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. 15 striking findings from 2015

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    5. Communicating uncertainty: media coverage of new and controversial science

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Computer conferencing for scientists

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    8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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