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    Start Over Subject Term attitudes Subject Term food safety Subject Term social media

    1. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Format:
    Abstract
    Publication Date:
    2012-06-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00615
    Notes:
    2012 ACE research conference, Annapolis, Maryland, June 11, 2012. 1 page.

    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    3. Consumer interest in receiving information through social media about the risks of pesticide residures

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
    Journal Title:
    Food Control
    Journal Title Details:
    34 : 386-392

    4. Does use of social media affect food choice in the light of food safety issues?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
    Format:
    Poster
    Publication Date:
    2014-05-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
    Notes:
    Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

    5. Ensuring consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Simmons, Jeff (author)
    Format:
    Booklet
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
    Notes:
    Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

    8. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), Kuttschreuter, Margot (author), Lores, Monica (author), Losano, Natalia (author), Guzzon, Antonella (author), Santare, Dace (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05807
    Journal Title:
    Food Policy
    Notes:
    Perceptions among stakeholders and experts in six countries about the benefits and weaknesses of social media.

    9. Speaking for agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
    Format:
    Report
    Publication Date:
    2009-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
    Notes:
    Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.

    10. The effect of social media comments on consumer responses to food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seo, Soobin (author), Almanza, Barbara (author), Miao, Li (author), and Behnke, Carl (author)
    Format:
    Abstract
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06252
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    18(2) : 111-131