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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    5. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    6. A comparison of consumer attitudes toward GM food in Italy and the USA

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    7. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    9. Acceptance of irradiated beef and its effect on beef consumption

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    10. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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