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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. 15 striking findings from 2015

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    6. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    8. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    9. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    10. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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