Search

    Search Results

    1. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Communicating with consumers: antibiotic issues and food animal production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Public knowledge and attitudes regarding public health inspections of restaurants

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>