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    31. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    32. A matter of taste: the acceptance of genetically modified food

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    33. A new path forward for food brands losing trust

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    34. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    35. A voice of reason in -- L.A.?

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    38. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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