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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Foter, Ann (author)
Format:
Journal article
Publication Date:
1991
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:
Food Control
Journal Title Details:
2 : 12-14
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:
Journal article
Publication Date:
2008
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:
Review of Agricultural Economics
Journal Title Details:
30(2) : 233-251
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:
Abstract
Publication Date:
2009
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:
Journal of Food Products Marketing
Journal Title Details:
15(3) : 337-350
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council
Format:
Research report
Publication Date:
1998-07
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18844
Notes:
5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:
Report
Publication Date:
1979-10
Published:
USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:
Agricultural Economic Report No. 439. 34 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2008-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:
Via PR-USA.net. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brewer M. Susan (author) and Prestat, C.J. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:
Journal of Food Safety
Journal Title Details:
22(2) : 67-83
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2002
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:
AgBioForum
Journal Title Details:
5 (4) : 145-152
Notes:
8 pages; 2 copies
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:
Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:
Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.