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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:
11 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mclaughlin, Katy (author)
Format:
Journal article
Publication Date:
2005-08-02
Published:
USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:
Pittsburgh Post-Gazette
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council
Format:
Research report
Publication Date:
1998-07
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18844
Notes:
5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-06-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:
From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2006-10
Published:
Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24829
Journal Title:
Alberta Pork Industry Report
Journal Title Details:
3(5) : 1-2
Notes:
A benchmark study suggests industry efforts are changing consumer opinion of the pork industry for the better.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
1973-04-03
Published:
USA: Gallup Organization
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24123
Notes:
Gallup Poll - #868. Via Gallup Brain. 1 page., Summary of responses to a question about who is most to blame - the farmer, the middleman, the processor or distributor, or the store that sells the meat.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2004-07-21
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:
Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:
Journal article
Publication Date:
2006-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:
Journal of Food Protection
Journal Title Details:
69(10) : 2441-2446
Notes:
Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2006-08-12
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24655
Notes:
Food Safety Network via Reuters. 1 page.