Search

    Search Results

    3. Americans are divided over whether eating organic foods makes for better health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. An evidence review of public attitudes to emerging food technologies - executive summary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Australian Centre for Emerging Technologies and Society 2007 Monitor

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Canadian consumers' preferences for food safety and agricultural environment safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Climate change for biotechnology? UK public opinion 1991-2002

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>