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    7. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    8. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    9. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    11. British consumer views of farmers, farming, food and agriculture

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    12. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    13. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    14. Interpreting orchardists' talk about their orchards: the good orchardists

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    15. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    18. How will consumers respond to BST?

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    20. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    21. Calming suspicious minds

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    22. Listening and trust - the basis for working with forest and farm producers

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    23. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    24. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    25. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    26. Food Demand Survey (FooDS) - January 2015

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    27. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    28. What are the barriers to adopting carbon farming practices?

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    29. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    30. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    32. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    33. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    34. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    35. Perceptions of food animal welfare in Extension: results of a two-state survey

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    36. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    37. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    38. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    39. Changes in student perception of food animal agriculture following discussion of controversial topics

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    40. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    41. Attitudes of farmers toward cattle dehorning

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    42. Who cares about fish welfare? A Norwegian study

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    44. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    45. Views on animal agriculture in rural versus urban Indiana counties

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    46. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    47. Climate trends and farmers' perceptions of climate change in Zambia

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    49. Consumer awareness and response to produce food safety issues

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