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    7. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    8. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    9. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    11. British consumer views of farmers, farming, food and agriculture

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    12. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    13. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    14. Interpreting orchardists' talk about their orchards: the good orchardists

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    15. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    18. How will consumers respond to BST?

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    20. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    21. Calming suspicious minds

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    22. Listening and trust - the basis for working with forest and farm producers

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    23. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    24. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    25. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    26. Food Demand Survey (FooDS) - January 2015

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    27. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    28. What are the barriers to adopting carbon farming practices?

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    29. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    30. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    32. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    33. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    34. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    35. Perceptions of food animal welfare in Extension: results of a two-state survey

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    36. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    37. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    38. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    39. Changes in student perception of food animal agriculture following discussion of controversial topics

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    40. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    41. Attitudes of farmers toward cattle dehorning

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    42. Who cares about fish welfare? A Norwegian study

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    44. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    45. Views on animal agriculture in rural versus urban Indiana counties

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    46. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    47. Climate trends and farmers' perceptions of climate change in Zambia

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    49. Consumer awareness and response to produce food safety issues

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    51. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    52. Science communication and the rationality of public opinion formation

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    53. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    54. Extension agents' perception of constraints to fertilizer use by rural farmers in Cross River State Nigeria

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    55. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    56. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    57. Farmers' perception of sustainability for crop production on the north China plain

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    58. Risks perceived by organic grain farmers in the central USA

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    59. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    60. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

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    61. The power of narrative in environmental networks

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    63. Sheep in wolves' clothing? Attitudes to animals among farmers and scientists

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    70. Opening the doors to agriculture: the effect of transparent communication on attitude

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    71. Will St. Louis-grown GMOs help East African farmers avoid food shortages? It's complicated

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    72. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    73. Chinese aquaculture farmers' value system and on-farm decision making

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    75. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    76. Visualizing values: a content analysis to describe a value congruent video message campaign used in agriculture

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    78. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    79. Pro-environmental analysis of farmers' concerns and behaviors towards soil conservation in central district of Sari County, Iran

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    80. Identifying barriers and motivators for adoption of multifunctional perennial cropping systems by landowners in the Upper Sangamon River Watershed, Illinois

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    81. Communication credibility of a nonrecommended agricultural innovation

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    82. What bluegrass farmers think are the conditions for using soil-conservation and soil-building practices

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    84. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    85. Some personal, economic and sociological factors influencing dairymen's actions and success

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    86. Personal social factors associated with the adoption of recommended farm practices among cattlemen

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    87. The adoption of recommended farm practices and sources of farmer information. Some findings from surveys conducted in 1950 and 1955, Washington County, Kentucky

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    89. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    90. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    91. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    92. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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    93. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    94. Farmer;s motivation to adopt sustainable agricultural practices

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    95. Combining on-farm and climate data for risk management of nitrogen decisions

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    96. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

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    97. Yes, technology is gender neutral, but...women in Asia might not agree

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    98. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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    99. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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    100. Pros and cons of flower strips for farmers: a review

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