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    1. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    4. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    6. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    8. Farmers perception about the Extension Service and Extension workers: the case of Organic Agriculture Extension Program by PROSHIKA

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    9. From strangler to nourisher: how novice farmers turned challenges into opportunities

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    10. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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