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    Start Over Subject Term attitudes Subject Term environment Subject Term transportation

    1. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stoddart, Mark C.J. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11442
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    18(1))
    Notes:
    1 page., Research among those who ski reveals the dilemma they face in desiring to preserve the environment while using energy-intensive means of travel to and from skiing sites.

    2. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillon, Justin (author)
    Format:
    Book chapter
    Publication Date:
    2013
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08795
    Notes:
    Pages 219-240 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.

    3. Cairo Air Improvement Project (CAIP)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    1998
    Published:
    Egypt
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 196 Document Number: D08060
    Notes:
    John L. Woods Collection, Communication baseline study and action plans for this air improvement project in Cairo, Egypt. Four documents. Pages not numbered.

    4. Demystifying the environmental sustainability of food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capper, J.L. (author), Cady, R.A. (author), and Bauman, D.E. (author)
    Format:
    Paper
    Publication Date:
    2009-10-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29470
    Notes:
    Presented at the Cornell Nutrition Conference at East Syracuse, New York, October 20-22, 2009. 16 pages.

    6. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    7. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akerlof, Karen (author), Parker, Cindy (author), and Winch, Peter (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07656
    Notes:
    Center for Climate Change Communication,George Mason University, and Bloomberg School of Public Health, Johns Hopkins University. 74 pages.

    8. Public perceptions of climate change: a Maryland statewide survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akerlof, Karen (author), Parker, Cindy (author), and Winch, Peter (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07657
    Notes:
    Center for Climate Change Communication,George Mason University, and Bloomberg School of Public Health, Johns Hopkins University. 70 pages.

    9. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards-Jones, Gareth (author), Canals, Llorenc Mila i (author), Hounsome, Natalia (author), Truninger, Monica (author), Koerber, Georgia (author), Hounsome, Barry (author), Cross, Paul (author), York, Elizabeth H. (author), Hospido, Almudena (author), Plassmann, Katharina (author), Harris, Ian M. (author), Edwards, Rhiannon T. (author), Day, Graham A.S. (author), Tomos, A. Deri (author), Cowell, Sarah J. (author), and Jones, David L. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27557
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 265-274
    Notes:
    UI electronic subscription.