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    3. Consumer acceptance of traffic-light labelling on food vs. financial products

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    4. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    5. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    6. Ice cream illusions: bowls, spoons and self-served portion sizes

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    7. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    8. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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