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    1. Advancing animal agriculture: we're talking but what are they hearing?

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    4. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    5. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    6. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    7. Consumer interest in receiving information through social media about the risks of pesticide residures

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    8. Crisis communication strategy on social media and the public's cognitive and affective responses: a case of Foster Farms salmonella outbreak

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    9. Does use of social media affect food choice in the light of food safety issues?

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    10. Ensuring consumer choice

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