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    Start Over Subject Term attitudes Subject Term consumers Subject Term public attitude Subject Term risk communication

    2. Attitudes toward water resources, January 1988 - December 1993

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Makuch, Joe (author) and Emmert, Bonnie (author)
    Format:
    Bibliography
    Publication Date:
    1994-04
    Published:
    USA: National Agricultural Library, Beltsville, Maryland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24553
    Notes:
    Quick Bibliography Series: QB 94-28. 40 pages., 192 citation from AGRICOLA.

    4. Avian influenza risk perception, Hong Kong

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fielding, Richard (author), Lam, Wendy W.T. (author), Ho, Ella Y.Y. (author), Lam, Tai Hing (author), Hedley, Anthony J. (author), and Leung, Gabriel M. (author)
    Format:
    Journal article
    Publication Date:
    2005-05
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22199
    Journal Title:
    Emerging Infectious Diseases
    Journal Title Details:
    11(5)

    7. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bratspies, Rebecca M. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 63-79
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods