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    Start Over Subject Term attitudes Subject Term consumers Subject Term nutrition labeling

    171. Willingness to pay for GM food labeling in New Zealand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
    Notes:
    Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    172. Willingness to pay for quality labeled meat in a rural area

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Bobonaki, Anna (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30055
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    21 : 228-238