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    31. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    37. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    38. Communicating with consumers: antibiotic issues and food animal production

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    40. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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