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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    1001. Why are we here?

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    1002. Why consumers behave as they do with respect to food safety and risk information

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    1004. Will local foods influence American diets?

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    1005. Willingness to pay for GM food labeling in New Zealand

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    1006. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    1007. Willingness to pay for traceable meat attributes: a meta-analysis

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    1008. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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