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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    4. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    5. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    10. Communicating ethical arguments to organic consumers: a study across five European countries

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