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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2001-09
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:
Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council (author) and Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21920
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
Journal Title:
Agribusiness
Journal Title Details:
18(4) : 491-504
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Farm Sanctuary, Watkins Glen, New York.
Format:
News release
Publication Date:
2007
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:
Retrieved January 12, 2007, 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Demeter Communications, Champaign, Illinois.
Format:
Research report
Publication Date:
2010-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30198
Notes:
5 pages., Report of an online survey of U.S. adults.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McFadden, Dawn Thilmany (author)
Format:
Presentation
Publication Date:
2012-02
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00953
Notes:
PowerPoint presentation in the session, "Making locally grown food more available," of the Ag Outlook Forum, U.S. Department of Agriculture, February 2012. 33 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Deloitte Consulting LLP, New York City, New York.
Format:
Report
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28680
Notes:
5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:
Journal article
Publication Date:
2007
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:
Analytica Chimica Acta
Journal Title Details:
586 : 2-7
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:
Book chapter
Publication Date:
2004
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:
Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:
Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
