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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Ambiguous food products: consumers' views on enhanced meat

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    5. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    6. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    10. Communicating with consumers: antibiotic issues and food animal production

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