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    42. Consumer perceptions of risk: implications for food safety policy

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    43. Consumer response to IPM-grown produce

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    44. Consumer response to integrated pest management and certification

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    46. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    48. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    49. Cooperative extension service clientele's beliefs about food chemicals

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    50. Coping with stigma: challenges and opportunities

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