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    2. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    4. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    5. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    8. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

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    9. Multiple meanings, identities and resistances: Egyptian rural women's readings of televised family planning campaigns

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