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    41. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    42. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    43. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    44. Analysis of food labels for agricultural biotechnology

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    46. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    47. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    50. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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