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    61. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    62. Risk perception: Eurobarometer survey report

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    63. Shoppers increasingly looking at welfare status of food

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    66. The "Made in USA poultry label" and consumer choice in Ghana

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    67. The role of livestock production ethics in consumer values towards meat

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    70. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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