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    31. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.

    32. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    33. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    35. Educating limited resource older adults for better choices to lower risk of food insecurity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bird, Carolyn L. (author) and McClelland, Jacquelyn W. (author)
    Format:
    Journal article
    Publication Date:
    2016-12-23
    Published:
    USA: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08269
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (2): 225-233

    36. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
    Format:
    Report
    Publication Date:
    2007-06
    Published:
    India: Indian Institute of Management, Ahmedabad, India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
    Notes:
    Working Paper No. 2007-06-08. 21 pages.

    37. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nguyen, The Ninh (author), Lobo, Antonio (author), and Greenland, Steven (author)
    Format:
    Journal article
    Publication Date:
    2016-11-10
    Published:
    Vietnam: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08268
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (2): 167-177

    39. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    40. Groundbreaking report finds consumer awareness of food safety issues "high"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2005-10-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
    Notes:
    Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.