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    Start Over Subject Term attitudes Subject Term biotechnology Subject Term risk assessment

    1. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mielby, Henrik (author), Sandoe, Peter (author), and Lassen, Jesper (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02795
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 155-168
    Notes:
    Results suggest that effects of knowledge (in this case, biology knowledge) on acceptance cannot be generalized from one application or method to others.

    2. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
    Format:
    Report
    Publication Date:
    2010-06
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
    Notes:
    CAST Issue Paper Number 46. 16 pages.

    3. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    4. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    5. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Maggie Jo (author) and Edgar, Leslie D. (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05787
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 23 pages.

    7. Biotechnology: science and society at a crossroad

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eaglesham, Allan (author), Ristow, Sandra (author), and Hardy, Ralph W.F. (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    USA: National Agricultural Biotechnology Council, Ithaca, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05927
    Notes:
    NABC Report 15. From the annual meeting of the Council in Seattle, Washington, June 1-5, 2003. 292 pages.

    9. The media and genetically modified foods: evidence in support of social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
    Journal Title:
    Risk Analysis
    Journal Title Details:
    22(4) : 701-711

    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghasemi, Sedigheh (author), Karami, Ezatollah (author), and Azadi, Hossein (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06166
    Journal Title:
    Science and Engineering Ethics
    Journal Title Details:
    19 : 1201-1227