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    Start Over Subject Term attitudes Subject Term biotechnology Subject Term risk assessment

    31. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mauro, Ian J. (author) and McLachlan, Stephane M. (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27588
    Journal Title:
    Risk Analysis
    Journal Title Details:
    28(2) : 463-476

    32. Farmers' adoption of genetically modified varieties with input traits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fernandez-Cornejo, J. (author), Alexander, Corinne (author), Goodhue, Rachael E. (author), and Agriculture and Natural Resources, University of California.
    Format:
    Report
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24240
    Notes:
    Giannini Foundation of Agricultural Economics Report 347. 44 pp.

    33. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy (author)
    Format:
    Paper abstract
    Publication Date:
    2018-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10003
    Notes:
    Abstract of paper presented at the National Agricultural Communications Symposium, Southern Association of Agricultural Scientists (SAAS) Agricultural Communications Section, Jacksonville, Florida, February 4-5, 2018.

    34. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-07-10
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24131
    Notes:
    Gallup Poll Social Series: Consumption Habits.. Via Gallup Brain. 1 page., Summary of responses to a question.

    35. Gallup Poll: Views about whether foods that have been produced using biotechnology pose a serious health hazard to consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2000-04-02
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24222
    Notes:
    Gallup Poll - March Wave 3. Via Gallup Brain. 1 page., Summary of responses to a question.

    36. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    37. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deane-Drummond, Celia (author), Grove-White, Robin (author), and Szerszynski, Bronislaw (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01182
    Journal Title:
    Studies in Christian Ethics
    Journal Title Details:
    14 : 23-41
    Notes:
    Via UI electronic subscription.

    38. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08126
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 30 pages.

    39. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Jooyoung (author) and Paek, Hye-Jin (author)
    Format:
    Journal article
    Publication Date:
    2009-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29435
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(12) : 1-14

    40. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688