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    Start Over Subject Term attitudes Subject Term biotechnology Subject Term knowledge level

    151. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    153. Uncovering factors influencing public perceptions of food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
    Journal Title:
    Food Policy Institute
    Notes:
    33 p.

    154. What Kentuckians believe about genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weckman, Randy (author) and Witham, Deborah (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11980
    Journal Title Details:
    8 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    157. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    158. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Durant, John (author), Bauer, Martin W. (author), and Allum, Nicholas C. (author)
    Format:
    Journal article
    Publication Date:
    1999-07-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13698
    Journal Title:
    Science
    Journal Title Details:
    285: 384-387
    Notes:
    4 p

    159. consumer concerns about biotechnology international perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
    Format:
    Research report
    Publication Date:
    2000-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
    Journal Title:
    Food Policy InstituteFood Policy Institute
    Notes:
    24 p.