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    2. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    3. Consumer perceptions of risk: implications for food safety policy

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    4. Digesting public opinion

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    5. Food production, distribution and culture: public views, interests and concerns

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    6. Global views on agricultural biotechnology

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    9. Trade war or culture war? The GM debate in Britain and the European Union

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