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    1. 2008 food biotechnology: a study of U.S. consumer trends

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    Report
    Publication Date:
    2008-10
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
    Notes:
    This executive summary, as well as full report and full data tables, 7 pages.

    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2006-02
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
    Notes:
    Research Project Number CMD-06-01. 34 pages.

    6. Consumers may decide the future of U. S. citrus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2019-02-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
    Notes:
    2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."

    7. Controversies in food and agricultural marketing: the consumer's view

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
    Notes:
    Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    8. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.