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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term decision making Remove constraint Subject Term: decision making Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Consumer preferences for food product quality attributes from Swedish agriculture

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    4. Cultural models and risk perception

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    5. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    6. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    7. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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    8. Nutrition and food

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    9. Risk assessment and decision-making for genetically modified foods

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    10. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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