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Start Over Subject Term attitudes Subject Term biotechnology Subject Term buyers

1. Acceptance of genetically modified food in India: perspectives of gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author) and Paradkar, Amit (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29546
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1019-1033

2. Shoppers select genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Michael (author)
Format:: News
Publication Date:: 2000-09-30
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11387
Journal Title Details:: 2 pages
Notes:: News Science, Canada's Internet Network

3. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-06-27
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:: 4 pages.