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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term beef Remove constraint Subject Term: beef Subject Term meat Remove constraint Subject Term: meat

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    1. A call for transparency

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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    5. Acceptance of irradiated beef and its effect on beef consumption

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    6. Americans love meat: purchases and confidence reach record highs

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    8. Assessing consumer willingness to pay for ground bison given nutrition information

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    9. Awareness of risks: changing how hamburgers are cooked

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    10. BSE and country of origin labeling

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