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    Start Over Subject Term appeals (message) Subject Term ethical issues Subject Term food

    17. New Frontiers in environmental and social labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    International: Physica-Verlag, Heidelberg, Germany.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26726
    Notes:
    241 pages., Papers presented at an international conference, "The role of labeling in the governance of global trade: the developing economy perspective," Bonn, Germany, March 18-19, 2005.

    18. Overcoming the moral psychology of denial: how to communicate more effectively about food ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anthony, Raymond (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30412
    Notes:
    Pages 41-45 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    20. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Rubel, Alan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(1) : 75-84