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    4. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    6. Effects of generic advertising on perceptions and behavior: the case of catfish

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    8. Is there need for more transparency and efficiency in cause-related marketing?

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    9. Recruiting and retaining shareholders for community supported agriculture in Texas

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    10. The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions

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