6pgs, A nationwide study was undertaken in China to understand why public interest has shifted away from agriculture and to discuss approaches that may help restore interest and support for agriculture. The study collected 2586 questionnaires from 242 cities in 31 provinces in mainland China. The results suggest that agriculture is still of public interest, but interest has shifted from traditional farming to the consumer perspective in food safety, nutrition and health, food security and agricultural history. Two groups in this study, the younger generation and those with college degrees, show less interest in production agriculture. The accelerating shift in population from rural China to urban areas explains why these two groups are less connected with agricultural issues. The authors contend that it is critically important to keep the urban population knowledgeable of the importance of agriculture and suggest ways to improve communication and support from this educated, city-dweller point of view in order to ensure a stable and secure future. The approach of science appreciation (ways to effectively communicate science to general publics) is proposed to effectively gain renewed interest and engagement with the public in the science of agriculture in order to optimize the needs and benefits from agriculture to society.
21 pages, This paper examines (1) the role of professional journals in research and (2) the perceived criteria for journal publication in the sciences utilizing national surveys of agricultural journal editors and agricultural scientists in thirteen disciplines. Results indicate that agricultural scientists view professional journals as the most important published resource in their research, the major outlet for their findings, and a key criterion in their choice of research problems. In addition, both journal editors and scientists generally agree that scientists' submitted articles are primarily judged against the normative criteria of scientific craftsmanship rather than by particularistic standards. The most important criterion for journal publication as seen by both editors and scientists is the value of the author's findings to the field. However, unlike other scientists, agricultural scientists appear to associate this universalistic criterion of value to the field with (1) the potential contribution of the article to increased agricultural productivity and (2) the value of the article's findings to clientele groups. Furthermore, these two criteria of productivity and clientele needs that stress the practical value of the research are more important for publishing decisions among journals reporting applied emphases and to scientists in applied disciplines.
Commentary on "self-financed, self-serving 'science'" used by agricultural interests involving a variety of food, agriculture, and environmental issues.
8 pages., Issue of May 3, 2013., Author used a current exhibition sponsored by the Metropolitan Museum of Art to emphasize that manipulation of photographs "is nearly as old as the medium itself."
