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2. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lee, Seow Ting (author) and Nguyen, Hoang Lien (author)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- Singapore
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08724
- Journal Title:
- Journal of Mass Media Ethics
- Journal Title Details:
- 28 (4): 225-240
- Notes:
- TARES framework introduced in 2001 by Baker and Martinson: Truthfulness of the message, Authenticity of the persuader, Respect for the person being persuaded, Equity of the persuasive appeal, and Social Responsibility for the common good. Addresses the "notion of communication practitioner accountability toward the message receiver in persuasive communication." To pass the TARES test, a message must fulfill all five principles. This study revealed that "fast food ads in Singapore failed many ethical principles of the TARES."
3. Food advertising: nature, impact and regulation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gunter, Barrie (author)
- Format:
- Book
- Publication Date:
- 2016
- Published:
- International: Palgrave Macmillan, Cham, Switzerland.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
- Notes:
- 303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)
4. Harry Potter, Coca-Cola, and the Center for Science in the Public Interest: an interview with Michael F. Jacobson
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Galician, Mary-Lou (author)
- Format:
- Journal article
- Publication Date:
- 2004
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11626
- Journal Title:
- Journal of Promotion Management
- Journal Title Details:
- 10(1-2) : 227-231
- Notes:
- 7 pages., Online journal article via UI e-subscription. Co-published simultaneously in Mary-Lou Galician (ed.), Handbook of product placement in the mass media: new strategies in marketing theory, practice, trends, and ethics. Best Business Books., Executive director of the Center for Science in the Public Interest responds to questions about trends and public issues related to use of product placements in movies and television.
5. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Landwehr, Stefanie C. (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Europe
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11476
- Journal Title:
- Food Policy
- Journal Title Details:
- 91 : 101833
- Notes:
- 9 pages., Online via UI electronic subscription, Researchers analyzed the effectiveness of the European Union Pledge, a self-regulation initiative of leading food companies at the European level, in restricting television advertising of food and drink products high in fat, sugar or salt to children. Results indicated that effectiveness was limited by the focus on children's program and the relatively lenient nutritional criteria agreed to by signatory companies.
6. Product placement in the 21st century
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Galician, Mary-Lou (author)
- Format:
- Book chapter
- Publication Date:
- 2004
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11621
- Notes:
- 19 pages., Pages 241-258 in Mary-Lou Galician (ed.), Handbook of product placement in the mass media: new strategies in marketing theory, practice, trends, and ethics. Best Business Books, New York. Print copy available, as well as online access via UI Catalog., Roundtable of contributor's responses to five questions about the setting, ethics, value, and future of "product placement" in movies and other mass media. Includes some respondents' references to inserted agriculture-related products/topics such as foods, drinks, and environment.