Lindstrom, David E. (author / Professor of Rural Sociology, University of Illinois, Urbana, IL) and Professor of Rural Sociology, University of Illinois, Urbana, IL
Format:
Journal article
Publication Date:
1958-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05135
Nigeria, the seventh most populous country in the world, is plagued by livelihood challenges such as poverty and food insecurity, which are more pervasive among farming households and rural communities. Organic farming is being promoted by some domestic non-governmental organizations as a means of addressing the problem of poverty and food insecurity among farming households and rural communities in the country. Promoters consider organic farming to be well-suited to smallholder farmers’ socio-economic conditions in Nigeria, and that it can help improve their livelihood conditions through increased agricultural productivity and farm income. However, the adoption of the technology by smallholder farmers has been underwhelming, for reasons yet to be studied. Using a livelihood framework and through a case study of farmers in Ibadan, Oyo State, this study qualitatively explores and provides insights into the factors that influence, constrain, and gender the adoption of organic farming in Nigeria. Overall, it was found that a mix of factors, which include institutional considerations, farmers’ livelihood assets and vulnerability contexts, their livelihood activities, and gender-related variables shaped adoption decision-making. The policy implications of the findings were outlined.
INTERPAKS, The introduction of coffee to the Poka of northern Malawi in 1930 was met with indifference and opposition. By 1966 the Poka were reasonably convinced that growing coffee was a profitable venture. However, wholesale adoption of coffee had not yet occurred. Examines specifically how introduction of coffee to Africans at a period of declining coffee value, low margin of African subsistence, and labor pattern, operated against wholesale adoption. The land tenure system has not been a problem. Describes briefly the people and their traditional economy. Examines the introduction of coffee to Malawi and the Poka, and discusses the twin problems of subsistence and labor patterns as they affect existing and potential growers. Compares the experiences of European and Poka coffee growers.
See abstract in folder of Document No. D06143., Abstract of poster presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20., "eXtension has not been adopted among Iowa Extension professionals as founders intended it would be and has the potential to become a disruptive innovation..." Only 15 percent of study participants indicated using eXtension in their work.
Dey, Sushil (author / Director, Program Development and Appraisal Division, World Food Program, FAO, Rome, Italy) and Director, Program Development and Appraisal Division, World Food Program, FAO, Rome, Italy
Format:
Book chapter
Publication Date:
1963
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 44 Document Number: B05313
Notes:
cited reference, In: J.M.A. Penders, ed. Rural Extension at the Crossroads. Wageningen, The Netherlands: International Agricultural Centre, 1963. p. 74-84.
Harrold, Naomi Kay (author / Department of Agricultural Education and Studies, Iowa State University, Ames, IA 50011)
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07925
Notes:
abstracted from M.S. thesis, 1993; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 46
