Mohanto, G.C. (author), Satapathy, C. (author), and Orissa University of Agriculture and Technology, Bhubaneswar, India; Orissa University of Agriculture and Technology, Bhubaneswar, India
Format:
Journal article
Publication Date:
1975-03
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05044
Hodgon, Linwood L. (author) and Singh, Harpal (author)
Format:
Book
Publication Date:
1970
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D04646
Notes:
Contains Table of Contents and Highlights of the Report only, James F. Evans Collection; Cited Reference, Hyderabad, India: National Institute of Community Development
Chattopadhyay, S. N. (author), Pareek, Udai (author), and Small Industry Extension Training Institute, Hyderabad, India; Small Industry Extension Training Institute, Hyderabad, India
Format:
Journal article
Publication Date:
1966
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05108
Dasgupta, Satadal (author / Department of Agriculture, Government of West Bengal, Calcutta, India) and Department of Agriculture, Government of West Bengal, Calcutta, India
Format:
Journal article
Publication Date:
1965-03
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05031
Evans, cited reference, Sources of information vary with the farmers' socioeconomic status and type of practice for which information is sought. When the farmers are divided into three groups-innovators, early adopters, and late adopters-according to immediacy of response to an innovation-the innovators are found to utilize institutionalized sources, while late adopters rely more upon noninstitutionalized sources. The position of early adopters is intermediate. This relationship was tested by interviewing 246 farm families of Baraset region in West Bengal, India about their sources of information for nine improved agricultural practices. (original)
