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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grains Research and Development Corporation, Barton, ACT, Australia.
Format:: News release
Publication Date:: 2002-11-30
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24960
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duyff, Roberta Larson (author)
Format:: Book
Publication Date:: 1999
Published:: USA: Chronimed Publishing, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22987
Notes:: Written for the American Dietetic Association. 94 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Truth About Trade and Technology, Des Moines, Iowa.
Format:: News release
Publication Date:: 2008-09-22
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28284
Notes:: Via CropLife Australia. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-03
Published:: International: International Food Information Council, Washington, D.C., and Institute of Food Technologists, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05723
Notes:: 12 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maher, Anne V. (author)
Format:: Commentary
Publication Date:: 1993-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21717
Journal Title:: Food Engineering
Journal Title Details:: 65(7) : 83

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: York, Emily Bryson (author)
Format:: Journal article
Publication Date:: 2009-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29469
Journal Title:: Advertising Age
Notes:: Via online. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15584
Notes:: 2 p., Asian Food Information Centre, Singapore

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
Journal Title:: FoodReview
Journal Title Details:: 23(1) : 44-50

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Greg (author / Editor, Drovers CattleNetwork)
Format:: Editorial
Publication Date:: 2011-07-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37021
Notes:: Posted at, 1 page., Reaction to release of the "Meat eater's guide to climate change and health" by the Environmental Working Group.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Radimer, Kathy L. (author) and Hill, Jan M. (author)
Format:: Journal article
Publication Date:: 1996-09
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23106
Journal Title:: Australian Journal of Nutrition and Dietetics
Journal Title Details:: 53(3) : 115-121
Notes:: Sampling of Australian information-type television shows revealed that only 1.3% of the time was devoted to nutrition. Authors suggested that nutritionists need to work with the media to increase the amount of nutrition information on television and ensure higher profile of messages that involve variety, balance and a more comprehensive depiction of a healthful diet.

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