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    Start Over Subject Term accuracy Subject Term beef Subject Term food safety

    1. A decade of denial: chronology of the mad cow cover-up

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stauber, John C. (author) and Rampton, Sheldon (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10629
    Journal Title:
    PR Watch
    Journal Title Details:
    <3 (1): 4 pages>
    Notes:
    A publication of the Center for Media &amp; Democracy, public interest reporting on the PR/Public Affairs Industry

    4. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yadavalli, Anita (author) and Jones, Keithly (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11472
    Journal Title:
    Food Policy
    Journal Title Details:
    49 : 219-227
    Notes:
    Online via UI electronic subscription, Researchers used weekly meat production and sales data to assess how media depictions of LFTB affected consumer demand during and after the scare in 2012.

    8. How the beef industry defused a fake news bomb

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manternach, Dan (author)
    Format:
    Commentary
    Publication Date:
    2017-01-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
    Notes:
    5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."