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    74. Identifying forest health gaps: A needs assessment of tree and forest health extension education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gusto, Cody (author), Silvert, Cody (author), Diaz, John (author), Carton de Grammont, Paloma (author), Coyle, David (author), and University of Florida
    Format:
    Online journal article
    Publication Date:
    2020-02
    Published:
    United States: Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11360
    Journal Title:
    Journal of Extension
    Journal Title Details:
    58(1)
    Notes:
    14 pages, via online journal, There is growing demand for a broader conception of tree and forest health by commercial and private timberland owners, who make up a substantial proportion of Extension clientele in the southeastern United States. There has been little research to comprehensively capture and represent Extension agents' needs, concerns, and perceived barriers as they respond to client questions and requests regarding tree and forest health topics. Our needs assessment results highlight needs and barriers Extension agents encounter as they address tree and forest health requests from clientele. We provide recommendations for research and practical applications for improving relevant resource support in Extension.

    75. Identifying gender-responsive approaches in rural advisory services that contribute to the institutionalisation of gender in Pakistan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lamontagne-Godwin, J. (author), Cardey, S. (author), Williams, F. E. (author), Dorward, P. T. (author), Aslam, N. (author), and Almas, M. (author)
    Format:
    Online journal article
    Publication Date:
    2019-04
    Published:
    Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10639
    Journal Title:
    The Journal of Agricultural Education and Extension
    Journal Title Details:
    25(3): 267-288
    Notes:
    23 pages., via online journal., Unequal reach and access to information is an issue that affects women involved in agricultural activities around the world. Recent initiatives to address gender unequal access to agricultural information have been clumsy, overlooking participatory approaches that focus on transformative change. This study uses Pakistani rural advisory services to compare farmers' and extension workers’ perceptions of access to agricultural information, to identify culturally acceptable gender-responsive schemes.

    76. Impact indicators for community garden programs: Using Delphi methods to inform program development and evaluation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Diaz, John (author), Webb, Susan (author), Warner, Laura (author), Monoghan, Paul (author), and University of Florida
    Format:
    Journal article
    Publication Date:
    2017-12
    Published:
    United States: American Society for Horticultural Science
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10348
    Journal Title:
    HortTechnology
    Journal Title Details:
    27(6) : 852-859
    Notes:
    8 pages., Via online journal., With growing interest in food system solutions to address poor health outcomes related to preventable chronic diseases, organizations and researchers are examining the value of community gardens as interventions to promote individual and community health. Research suggests that participation in community gardens improves access to fresh, healthy foods and increases fruit and vegetable consumption. In addition to these physical benefits, research also documents a variety of social and communal benefits, by expanding social capital, stabilizing neighborhoods, and cultivating relationships. Unfortunately, most of these studies focus on a specific case, cross case, or intervention studies within a geographically specific locale. Learning lessons from successful community garden programs can be difficult because community gardens often rely on the synergy of a complex network of support agencies that assist in various technical and educational capacities. The purpose of the study was to demonstrate the use of a framework for program development and evaluation that stakeholders, including extension, can adopt to show program outcomes. The framework used a Delphi approach with a diverse panel of community garden stakeholders to reach consensus about program outcomes. The study demonstrated that the panel could reach consensus on a variety of short-, medium-, and long-term outcomes.

    77. Improving agricultural productivity and markets: the role of information and communication technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McNama, Kerry (author)
    Format:
    Online journal article
    Publication Date:
    2009-04
    Published:
    USA: World Bank
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10320
    Journal Title:
    Agricultural and Rural Development Notes
    Journal Title Details:
    47 :1-4
    Notes:
    4 pages., Via online journal., Raising the productivity of smallholders is a necessary condition for increasing incomes and improving livelihoods among the rural poor in most developing countries. This increased productivity is essential to both household food security and to agriculture-based growth and poverty reduction in the larger economy. Smallholder productivity is limited by a variety of constraints including poor soils, unpredictable rainfall, and imperfect markets, as well as lack of access to productive resources, financial services, or infrastructure. Information and communication technologies (ICT) are also vitally important to commercial and large-scale agriculture, and to agriculture-related services and infrastructure such as weather monitoring and irrigation. This note focuses on the sometimes less-obvious importance of ICT in improving the information, communication, transaction, and networking elements of smallholder agriculture in developing countries.

    78. Influence of information literacy skills in accessing agricultural information: with special reference to paddy farmers of Ampara district, Sri Lanka

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mashroofa, Mohamed Majeed (author) and Wathmanel Senevirathne (author)
    Format:
    Conference paper
    Publication Date:
    2014
    Published:
    International Federation of Library Associations and Institutions, The Hague, Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10847
    Notes:
    17 pages., via depository, IFLA Library., Access to information plays crucial role in getting best agricultural products with some other factors such as soil, weather, biochemical products and their application. Several types of information are required by farmers of Sri Lanka for agricultural activities. This study focuses on the relationship of information literacy and the enhanced access to agricultural productivity. Therefore, this research aims to determine the information literacy level of paddy farmers of Ampara district in Sri Lanka in accessing agricultural information and explores how much this support the enhanced agricultural productivity. Stratified random sampling technique was used to select sample paddy farmers of Ampara district. 57 farmers were selected as the sample from all nineteen D.S. divisions of Ampara as three from each division. Survey method was used to collect data for this study. Questionnaire and Interview were used as research instruments. District Officer of Agriculture was interviewed and farmers were administered with questionnaires. Result was analyzed mainly quantitatively by using SPSS and Mini Tab. Qualitative analysis is also carried out. This study resulted that majority respondents preferred verbal communication, print sources and the use of computer and internet is reported poor. Communication gap, poor communication services, lack of libraries, lack of information literacy skills, poor infra structure and inadequate extension services might have caused poor access to information. Department of Agriculture under Central government and Agrarian Services Board under provincial ministry serve to these farmers as much as possible to provide information. However the information received by farmers indicated that it is not to the expected level. Therefore, it is concluded that government and local authorities should develop the existing services, information and communication systems to facilitate the farmers to access relevant information on time in order to gain best agricultural productivity. Though the perception of farmers indicates that they are information literate, facts and information related to format, mode and sources they preferred shows that these farmers are not much skilled on information literacy. This study recommends educating the farmers on access to information. Information Literacy should be taught to the farmers from the grass root level.

    79. Information Communication Technologies (Icts) Employed By Young Farmers in Access and Use of Dairy Agricultural Information in Murang’a County, Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thuo, Marth (author), Njoroge, Rose W (author), and Wamalwa, Lucas W. (author)
    Format:
    Journal article
    Publication Date:
    2019-06-28
    Published:
    India: Publishing India Group
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12417
    Journal Title:
    International Journal of Knowledge Management and Practices
    Journal Title Details:
    Volume 7 Issue (1)
    Notes:
    6 pages., young farmers, Kenya (Africa, Eastern), mobile communication systems, communication networks, technology, dairy, access, Information Communication Technology (ICT) has changed the way information is created, stored, accessed and disseminated. It has the potential to enhance access and use of agricultural information by farmers in rural areas thereby improving their farming practices. The study was undertaken to assess how young farmers use ICT technologies in accessing and using dairy agricultural information in Murang’a County, Kenya. The study aimed at assessing the awareness by farmers on technologies available for use in accessing agricultural information and strategies used by farmers in accessing and using dairy agricultural information as a way of promoting dairy farming production. The results of the study revealed that 88% of the farmers agreed that they were aware of the use of technology in accessing agricultural information. 75% of the respondents used radio where television was rated second while mobile phones were rarely used. Majority at (80%) never used technologies such as computers, CD/DVD and social media to access and use dairy agricultural information. Three quarters (75%) preferred using other sources such as extension workers, friends, and relatives over technology. All the extension officers interviewed used technology to acquire and disseminate information. Radio was highly used, followed by internet/web services and social media. The study concluded that dairy farmers have limited access to modern technologies such as mobile phones in access and use of agricultural information. The Kenya National Library Services in collaboration with the Department of Livestock Production should set up exhibitions and information literacy programs for dairy farmers. Infrastructure should be improved in the rural areas of Murang’a County by setting up Cyber cafes within the subcounties and educate dairy farmers on the use of ICT technologies to access and use agricultural information.

    80. Information Needs of Cassava Farmer-Processors on Cassava Value Addition Technologies in Oyo State, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bamidele Olajide, Rasak (author), Sanni, Lateef O. (author), Atser, Goodwin (author), Dixon, Alfred (author), and Oladokun, Ibukunoluwa O. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    Nigeria: Agricultural Extension Society of Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12216
    Journal Title:
    Journal of Agricultural Extension
    Journal Title Details:
    Vol 25 No 3 (2021)
    Notes:
    12 pages., The rapidly expanding end-use markets for cassava implies a surge in the production and processing of cassava roots into various value-added forms. This study investigated the information needs of cassava farmers on cassava value addition technologies in Oyo State, Nigeria, to ascertain areas of information gap for farmers to maximally exploit the opportunities inherent in the product value addition. Using a multistage sampling procedure, 130 registered cassava farmers were sampled and interviewed. Data were collected on respondents’ personal and enterprise characteristics, access to information, perceived benefits and constraints to accessing information and information needs on cassava value addition. Data were analysed using percentages, means and correlational analysis at p=0.05. Results indicate that respondents were married (91.5%), with mean farm size and farming experience of 2.3 ha and 20.1±13.8 years, respectively, while fellow farmers ranked first as major source of information. Though respondents were constrained with low income (70.0%), they reckoned that if they had access to information on value addition, their postharvest loss will be reduced (89.2%). Respondents had information gap on information needs on cassava adhesives (1st), glucose syrups (2nd) and confectionaries (3rd). Farming experience (r = -.236), constraints (r = -.288) and access to sources of information were significantly related to respondents’ information needs. It is recommended that information on improved cassava value addition technologies be made available to cassava farmers through relevant sources, especially during emergencies coupled with hands –on training for effective application of information acquired. Keywords: Information needs, Information sources, Access to information, Cassava value addition technologies.

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