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2. Limits and barriers to adaptation to climate variability and change in Bangladeshi coastal fishing communities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sallu, Susannah (author), Islam, Md. Monirul (author), Hubacek, Klaus (author), and Paavola, Jouni (author)
- Format:
- Journal article
- Publication Date:
- 2014
- Published:
- Bangladesh
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07716
- Journal Title:
- Marine Policy
- Journal Title Details:
- 43 : 208-216
3. Transforming African agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- McIntire, John Murray (author)
- Format:
- Online journal article
- Publication Date:
- 2014-01
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10518
- Journal Title:
- Global Journal of Emerging Market Economies
- Journal Title Details:
- 6(2) 145–179
- Notes:
- 36 pages., via online journal., This article examines the challenges facing agriculture in Africa. First the article outlines agriculture’s connection with overall economic growth; then, the author evaluates agricultural productivity and food security in Africa in 2010. From this point, the author evaluates the advantages and disadvantages of seven paths that African agriculture is likely to evolve along between now and 2050: five for Sub-Saharan African and two for North Africa. In Sub-Saharan Africa, the types of farming proposed are: extensive, mechanized; intensive export; intensive peri-urban; subsistence; and reserves, game ranching, and tourism. In North Africa, the author proposes: irrigated and rainfed. In order to realize the most positive benefits of these paths in 2050, Africa has to tackle six challenges, outlined by the author: reducing population growth, promoting irrigation, adapting the role of the state, promoting the acceleration of technical change (including fertilizer and biotechnology), and preparing for climate change. Increasing the competitiveness of Africa’s commercial farming will improve income, inequality, and nutrition across the continent.