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    1. An evidence review of public attitudes to emerging food technologies - executive summary

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    2. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    3. Climate change for biotechnology? UK public opinion 1991-2002

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    9. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    10. Public opinion of agbiotech in the US and UK: a content analysis approach

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