Search

    Search Results

    3. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>