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    1. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    3. How people share information about food: insights from Tweets regarding two Italian regions

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    4. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    5. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    7. Oink tweets top 10,000

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