Fleming, Richard L. (author), Lindstrom, Cheryl (author), Randall, James K. (author), Rockwell, S. Kay (author), and University of Nebraska, Institute of Agriculture and Natural Resources, Cooperative Extension Service; University of Nebraska, Institute of Agriculture and Natural Resources, Cooperative Extension Service; University of Nebraska, Institute of Agriculture and Natural Resources, Cooperative Extension Service; University of Nebraska, Institute of Agriculture and Natural Resources, Cooperative Extension Service
Format:
Report
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: C02897
Notes:
Summary report, see C02898 for original report, Lincoln, NE : University of Nebraska, Institute of Agriculture and Natural Resources, Cooperative Extension Service, 1987. 3 p.
Fleming, Richard L. (author), Lindstrom, Cheryl (author), Randall, James K. (author), Rockwell, Shirley Kay (author), and Cooperative Extension Service, University of Nebraska, Lincoln, NE
Format:
Report
Publication Date:
1987
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06713
Notes:
AGRICOLA CAT 90939870; Contains Table of Contents and Summary only, Lincoln, NE : Cooperative Extension Service, Institute of Agriculture and Natural Resources, University of Nebraska, [1987]. v, 33, 10 p. : ill. 1 pamphlet.
Betts, Nancy M. (author), Glenn, Marty (author), Timmons, Patricia (author), and Department of Nutrition Science and Dietetics, University of Nebraska, Lincoln
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07884
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., As part of a larger project, we mailed 500 surveys to a random sample of 18 to 24 year olds. The purpose was to measure the influence of factors impacting food consumption. The survey included demographic items, a repertory grid of foods and factors influencing their intake, and a modified Block food frequency. The response rate was 39% (n=195) with 73 males and 122 females returning completed questionnaires. Results of a principle components factor analysis using varimax rotation identified three factors for both groups. For the males, Factor I identified advertising of foods eaten out as important. Factor 2 indicated a strong perception of the healthfulness of the food as a negative perception, with "fattening" foods considered not healthful. Factor 3 showed the expense of food as a negative perception. For the females, Factor 1 identified convenience and appearance as perceptions. Factor 2 was similar to the males'. Factor 3 indicated that social aspects of food and eating were important perception. This information can serve as a basis for creating effective nutrition education messages for young adults.
Allen, John C. (author), Cordes, Sam (author), Smith, Amy M. (author), Spilker, Matt (author), Hamilton, Amber (author), and The Center for Rural Community Revitalization and Development
Format:
Research report
Publication Date:
2002-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29239
Notes:
Posted online at http://digitalcommons.unl.edu/caripubs/37/
Love, Douglas O. (author / University of Nebraska -- Lincoln. Center for Technology Management & Decision Sciences.)
Format:
Report
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06810
Notes:
AGRICOLA CAT 91954101; executive summary and table of contents; "Cooperative agreement no. 89-EXCA-3-0982.", [Lincoln, NE : s.n., 1990]. 1 v. (various pagings) : ill.
Powell, Timothy A. (author), Shelton, David P. (author), and University of Nebraska, Northeast Research and Extension Center, Concord, NE
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08056
Notes:
James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 247-249.
