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    81. The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences

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    82. The construction of origin certification: knowledge and local food

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    84. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

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    85. The genesis and the peculiarity of town planning instruments in Italy, 1880-1914

    87. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    88. The role of education, knowledge and human resources for the agricultural development in the perspective of the new cap: an hypothesis of change in Basilicata

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    89. The sex appeal of scientific news

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    90. The slow food movement

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